Slice of Kent - Cookbook


This is a celebration of the food of Kent and designed for you – the foodie who wants to use more local ingredients in their meals. This 160 page book contains over 56 recipes from some of the most renowned chefs, cooks and producers in Kent. Included are Fordwich Arms, Thackerays, Wife of Bath, Compasses Inn, Corner House, Victuals, Three Mariners, Goods Shed, Copper Rivet, Rocksalt, Wyatt and Jones, Poet at Matfield, Small Holding and lots more!

Also included are various producer profiles and interviews from some of the finest producers in Kent, including Woodchurch Vineyard!

With its beautiful design, is also makes an ideal gift for the person who has everything or is a real foodie. It will certainly be a great addition to their cookbook collection. 

- Foreword by Mark Sargeant
- Multiple Traybakes from Anna Family Kitchen to make your life so much easier!
- 160 pages
- 56 recipes including traditional Kent recipes
- Chefs philosophies and cooking tips
- Beautiful design

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