Inside Kent (September Issue) 08, Sep 2022
Woodchurch Wine Estate latest news featured in InsideKent September issue. 'Wine Time' - a celebration of wine harvest season which will include updates on Wine within the county.
Here's the news:
Woodchurch Wine Estate have teamed up with Simply Ice Cream to create an English Sparkling wine sorbet. The sorbet is made with just 3 ingredients, Woodchurch Classic Brut, sugar and water. The sorbet is silky smooth with refreshing citrus and pear flavours. Only available at the vineyard.
Woodchurch have just announced the release of two new sparkling wines this month. A Rosé Brut from 2018 and a Chardonnay Brut from 2016. Donna Barbour, co-owner and founder of Woodchurch says, “we’re particularly excited with these releases are they are two of the finest wines we have ever produced.” Visit the vineyard Thursday - Sunday 11am-5pm for wines at cellar door prices. You can also try them by the glass or as part of a wine flight.
Woodchurch have extended their food menu and are now offering cheese, charcuterie and Mediterranean boards all available during opening hours. They are also serving pizzas made to order from their wood-fired pizza oven on Saturdays throughout summer.
